* Biratandukanye, bikwiranye nubwinshi bwibikoresho fatizo nibicuruzwa
* Imiterere itandukanye
* Igihe cyose ushobora gutekereza, imashini irashobora gutegurwa. Imashini ntarengwa ya diameter ≤ 100mm
* Irashobora guhuzwa na mashini yifu (pulp), fryer nibindi bikoresho。
* Uburemere bwibicuruzwa byoroshye guhinduka, kandi ubunini bwibicuruzwa ni 6-15mm。
* Gusimbuza vuba no gukora byoroshye
* Ubuzima, umutekano no kwizerwa
* Imashini yose ikozwe mubyuma bidafite ingese nibindi bikoresho byokurya, byujuje ubuziranenge bwisuku nubuziranenge bwa HACCP, kuburyo byoroshye kuyisukura