Muri indyo yuzuye idatetse, urashobora gusimbuza bacon yamenetse inkoko cyangwa gusimbuka inyama burundu.
Ukoresheje icyuma, gabanya zucchini cyane mubice bya 1/8 bya santimetero z'uburebure hanyuma wimure kuri colander yashyizwe hejuru yikibindi. Kunyunyuza umunyu, koga neza, reka guhagarara muminota 5, hanyuma woge n'amazi akonje. Shira igipapuro hejuru yigitambaro cyumye.
Mugabanye melon, zucchini n'inkoko mubisahani 4. Ukoresheje igishishwa cyimboga, gabanya hafi kimwe cya kane cya foromaje mo ibizunguzungu, hanyuma ugabanye ibizunguruka na mint hagati yamasahani 4. Kunyuza buri sahani ukoresheje amavuta n'umutobe w'indimu. Shira umunyu na pisine. Korera ako kanya.
biraryoshye! Nabanje gusoma ibindi bisobanuro kandi byagize ingaruka kuburyo nakoze iri funguro. Nari mfite cantaloupe muri firigo yanjye kuko nabonye igitekerezo kijyanye nuburyo amabara meza yari meza, nuko nkoresha ibyo. Icya kabiri, nakoresheje amabere yinkoko kubera ko nari mfite ku ntoki kandi sinzi niba abashyitsi banjye bashaka ko banywa itabi. Icya gatatu, nkata melon, nkajugunya byose mukwambara nka salade, nkayikonjesha muri firigo mugihe cyamasaha make. Mubyukuri birasa no guhuriza hamwe uburyohe. Ibi nabihaye bashiki banjye ba sorority baransaba kongera kubikora. Nyizera, ibi ndabikora buri gihe imboga zeze.
Mubyukuri birashimishije kandi biraryoshye. Nzabikora rwose. Biteye isoni kubona umuntu wenyine watanze iyi nyenyeri yasimbuye rwose ibintu byose akibwira ko wenda bakoresheje ham mbi. Basore… ntubona ko igitekerezo kitari gikwiye uramutse ukoresheje ibiryo biboze kandi udakurikiza resept? Turimo kugerageza gufasha abantu gusuzuma resept. Ntaho bihuriye na "wowe" nicyo wahuye nuwo munsi mugihe wakoze ikintu gifitanye isano kure.
Byanditswe neza! ! Gusa impinduka nagira nukongeramo zucchini nubuki bwinshi kuriyi nyama. Kuruhura kandi biraryoshye!
Natanze iyi salade nkibiryo byo kuruhande, nuko nsiba inkoko. Umugabo wanjye yarabikunze. Ntabwo nari mfite ibishishwa bishya, nuko nongeramo amavuta yumye kumavuta ya elayo. Sinshobora gutegereza kugerageza ibishishwa bishya.
Iyi resept iratangaje! ! Biratangaje icyo ushobora gukora na zucchini. Nasibye inkoko (ntayo twari dufite uyumunsi) nkoresha cantaloupe (shyashya mumurima wabafatanyabikorwa - utunganye) aho gukoresha ubuki. Amabara ku isahani ni meza (nakoresheje zucchini y'umuhondo). Ibi nabigaburiye umugabo wanjye wanga zucchini kandi yariye kimwe cya gatatu cyacyo! Bana banjye nabo barabikunda. Pecans zokejwe byaba inyongera ikomeye.
Wow, Ndambiwe kuvanga uburyohe bwose, ariko nibyiza cyane! Mu mwanya w'inkoko, nasimbuye bacon yamenetse maze ntanga iri funguro nk'isahani yo ku ruhande. Ndetse nabana bange banga zucchini barabikunda. (Ntabwo nigeze mbinyunyuza amavuta ya elayo / umutobe wa lime). Zuk ni ntoya kandi iryoshye kuburyo utazabibona. Nzabikora rwose.
Nabihaye agafuni 1 kuko nakiriye inama kubandi kandi sinigeze nkunda uko byagenze. Yagerageje ham kandi birashoboka ko nabonye ikintu kibi kuko cyanukaga amafi make (?). Yakoresheje byinshi kuri ham na bike kuri foromaje (Nari nkwiye gukoresha byinshi kuri foromaje!). Nibwo bwambere ndya zucchini mbisi kandi niga ko nkunda guteka. Koresha ibase aho gukoresha mint. Gusa ikintu nkunda ni melon. Birashoboka ko umunsi umwe nzabigerageza hamwe ninkoko na mint, ariko ubungubu ntabwo biri mubisanduku.
© 2024 Conde Nast. Uburenganzira bwose burabitswe. Binyuze mu bufatanye n’abacuruzi, Epicurious irashobora kwakira igice cyo kugurisha kubicuruzwa byaguzwe kurubuga rwacu. Ibikoresho kururu rubuga ntibishobora gusubirwamo, gukwirakwizwa, koherezwa, kubikwa cyangwa gukoreshwa ukundi, usibye uruhushya rwanditse rwa Condé Nast. Guhitamo amatangazo
Igihe cyo kohereza: Kanama-02-2024